Bramburi, Vienna

True to the motto "Root to Leaf, Nose to Tail, Seed to Mouth", Kaweh Gharabagh (host), Luca Tamussino (kitchen) and Georg Schmidgruber (bread) provide a special kind of restaurant experience in their pop-up, which initiates and stages the wonders and curiosities of nature. In cooperation with Austrian organic/Demeter farmers, such as "Hut und Stiel" (Oyster mushrooms, 1220 Vienna), "Krautwerk" (Vegetables, 2002 Großmugl) and "Robert Paget" (Buffalo and goat cheese, 3492 Diendorf am Kamp) as well as young artists, the three friends and hosts want to make the value chain visible to their guests.

www.bramburi.wien